Dough Strengthening Wheat Gluten CAS 8002-80-0 Seitan Wheat Meat Mock Duck

Basic Information
Place of Origin: CHINA
Brand Name: MOSINTER
Certification: COA
Model Number: Healthy Food Additives-1
Minimum Order Quantity: 25KG
Price: negotiation
Packaging Details: Aluminum foil bag, fiber can, kraft paper bag
Delivery Time: within 7 days
Payment Terms: T/T, Western Union
Supply Ability: 200-300MT/month
Detail Information
Name: Wheat Gluten CAS: 8002-80-0
Form: Powder Molecular Formula: C7H4O3NSNa.2H2O, C7H6O2, Na2H2P2O7, C7H4HNaO2S.2H2O, C6H9O7Na
Einecs No.: 204-886-1, 203-743-0, 231-835-0, 200-618-2, E968 Fema No.: N/A, 3025, 2997, N/M, N/N
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artificial food additives


common food additives

Product Description

Wheat Gluten CAS 8002-80-0 seitan wheat meat mock duck Food Additive Chemicals




Wheat gluten is a food made from gluten, the main protein ofwheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.




Item Index
Moisture %≤ 9
Protein (N 5.7 on dry basis) %≥ 75
Granulation (through 198 micron ) %≥ 95
Water Absorption (on dry basis) %≥ 150
Ash %≤ 1




Dough strengthening agent; Protein nutritional supplements; Processing AIDS; Thickener; Stabilizing agent; Surface decoration agent; Tissue improvers; Polishing agent; Forming aid.


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Contact Details

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