Food Grade Raw Herbal Plant Extract Trehalose CAS 99-20-7 C12H22O11

Basic Information
Place of Origin: CHINA
Brand Name: MOSINTER
Certification: COA
Model Number: Herbal Plant Extract - 4
Minimum Order Quantity: 25KG
Price: Negotiation
Packaging Details: Aluminum foil bag, fiber can, kraft paper bag, plastic drum
Delivery Time: within 7 days
Payment Terms: T/T, Western Union
Supply Ability: Arrange production according to customer order
Detail Information
Name: Trehalose CAS: 99-20-7
Form: Powder Molecular Formula: C12H22O11
Molecular Weight: 342.3 Melting Point: 203°C
High Light:

extracting oil from plants


antimicrobial plant extracts

Product Description

Trehalose CAS 99-20-7 , Food Grade Raw Material , Herbal Plant Extract



1) White powder

2) Trehalose is used for food grade raw material.

3) Molecular formula: C12H22O11

4) Molecular weight: 342.3



Items Specification Result
Appearance White crystal with a sweet taste,virtually odorless White crystal with a sweet taste
Assay Not less than 98% 99.5%
Loss on drying Less than 2.0%(60.5h) 1.55%
Total ash Less than 0.06% 0.046%
Lead Less than 1mg/kilo 0.757mg/kilo
Arsenic Less than 1mg/kilo 0.893mg/kilo
Coliform Less than 30MPN/100g 28MPN/100g
PH 5.0-6.7 6.35
Total aerobic counts Less than 400CFU per gram 105 CFU per gram
Salmonella Negative Negative



Trehalose has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process. Trehalose is currently being used for a broad spectrum of applications.


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Contact Details

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