Foods And Beverages Use Ethyl Vanillin CAS 121-32-4 3- Ethoxy - 4 - Hydroxybenzaldehyde

Basic Information
Place of Origin: CHINA
Brand Name: MOSINTER
Certification: COA
Model Number: Organic Cosmetic Ingredients-1
Minimum Order Quantity: 25KG
Price: negotiation
Packaging Details: Aluminum foil bag, fiber can, kraft paper bag
Delivery Time: within 7 days
Payment Terms: T/T, Western Union
Supply Ability: 200-300MT/month
Detail Information
Name: Ethyl Vanillin CAS: 121-32-4
From: Powder Molecular Formula: C9H10O3
Molecular Weight: 166.17 Melting Point: 76 °C
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Product Description

Ethyl vanillin CAS 121-32-4 3-Ethoxy-4-hydroxybenzaldehyde Organic Cosmetic Ingredients




Ethylvanillin can be prepared by method 2 as described for vanillin, using guethol instead of guaiacol as the starting material.

Ethyl vanillin and vanillin, the major phenolic constituents in vanilla products, are widely used as flavoring agents in foods and beverages. Ethyl vanillin, also used as a synthetic compound, is 2.5 times stronger in flavor than vanillin and used to substitute a large amount of vanillin, since it is less expensive and keeps better in storage and transport. Ethyl vanillin is converted to 3-ethoxy4-hydroxybenzaldehyde and 3-ethoxy-4-hydroxymandelic acid after dietary intake


Following are its property:


1) White to yellowish needle-shaped crystal or crystalline powder with strong aroma of vanilla bean

2) Melting point: 77 ~ 78 ℃

3) Boiling point: 285 ℃

4) Chemical Properties: Ethyl vanillin CAS 121-32-4 Its odor resembles that of vanillin but is approximately three times as strong.





Item Index
Moisture %≤ 9
Protein (N 5.7 on dry basis) %≥ 75
Granulation (through 198 micron ) %≥ 95
Water Absorption (on dry basis) %≥ 150
Ash %≤ 1





Widely used in food, chocolate, ice cream, beverages and daily cosmetics in the role of incense and incense


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Contact Details

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