|Place of Origin:||CHINA|
|Model Number:||Healthy Food Additives-6|
|Minimum Order Quantity:||25KG|
|Packaging Details:||Aluminum foil bag, fiber can, kraft paper bag|
|Delivery Time:||within 7 days|
|Payment Terms:||T/T, Western Union|
artificial food additives,
healthy food facts
Sodium Saccharinen CAS 82385-42-0 Saccharin soluble hydrate,Healthy Food Additives
Saccharin sodium is a common synthetic sweetener in the food industry, and it has the longest history of use, but it is also the most controversial synthetic sweetener. Saccharin sodium is 300 to 500 times sweeter than sucrose, which is not decomposed in the body and excreted by the kidney. But its toxicity is not strong, the controversy mainly in its carcinogenicity. Recent studies have shown that saccharin's carcinogenicity may not be caused by saccharin, but by sodium ions and hyperproteinuria in rats. Saccharin anion can be used as a carrier of sodium ion to change the physiological quality of urine.
Saccharin sodium is white diamond crystal or crystalline powder, odorless, slightly aromatic, strong sweet taste, after taste slightly bitter, sweetness is 300-500 times of sucrose.
|Boiling point:||438.9°C at 760 mmHg|
|Vapour pressure:||1.77E-08mmHg at 25°C|
|Solubility:||H2O: 1 M at 20 °C, clear, colorless|
|heavy metal:||0.001% max.|
|arsenous salt:||0.0002% max.|
1) General purpose reagent
2) It is used as food flavor agent and diagnostic medicine
3) Mainly used as food sweetener.
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