|Place of Origin:||CHINA|
|Model Number:||Healthy Food Additives-9|
|Minimum Order Quantity:||25KG|
|Packaging Details:||Aluminum foil bag, fiber can, kraft paper bag|
|Delivery Time:||within 7 days|
|Payment Terms:||T/T, Western Union|
artificial food additives,
common food additives
Carrageen CAS 9000-07-1 3,6-anhydro-d-galactan,Healthy Food Additives
Carrageenan is white or light brown granule or powder, odorless or slightly odorless, sticky and smooth. Dissolve in about 80℃ water to form a viscous, transparent or slightly milky liquid. If first soaked with ethanol, glycerin or saturated sucrose aqueous solution, it is easier to disperse in water. Boil the solution with 30 times of water for 10min and cool it to form a colloid. It increases the viscosity of water and reacts with protein to emulsify and stabilize the emulsion.
|Transparency %≥||Transparency %≥ 90|
|Arsenic (ppm) ≤||2.0|
|Lead (ppm) ≤||5.0|
|Mercury (ppm) ≤||1.0|
|Cadmium (ppm) ≤||1.0|
1) Carrageenan is a species of red seaweed known as chondrus crispus, from which kappa and lambda carrageenans are obtained.
2) Pharmaceutic aid (suspending agent); pharmaceutic aid (viscosity-increasing agent).
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