Raw Material Organic Cosmetic Ingredients Vanillin CAS 121-33-5 Vanilline

Basic Information
Place of Origin: CHINA
Brand Name: MOSINTER
Certification: COA
Model Number: Organic Cosmetic Ingredients-8
Minimum Order Quantity: 25KG
Price: Negotiation
Packaging Details: Aluminum foil bag, fiber can, kraft paper bag
Delivery Time: within 7 days
Payment Terms: T/T, Western Union
Supply Ability: 200-300 MTS/month
Detail Information
Name: Vanillin CAS: 121-33-5
Form: Powder Grade: Cosmetic Grade
Usage: Cosmetic Raw Materials Molecular Formula: C8H8O3
High Light:

natural cosmetic ingredients


organic makeup ingredients

Product Description

Vanillin CAS 121-33-5 VANILLINE , Organic Cosmetic Ingredients




Vanillin, also known as Vanillin, is a widely used edible spice, found in the seeds of vanilla, or synthetic, and often creamy. Widely used in a variety of need to increase the flavor of milk flavor food, such as cakes, cold drinks, chocolate, candy; It can also be used in soap, toothpaste, perfume, rubber, plastic and medicine.

CAS No.: 121-33-5
Density: 1.231g/cm3
Boiling point: 282.6°C at 760 mmHg
Water solubility: 10 g/L (25℃)
Flashing point: 117.6°C
Vapour pressure: 0.00194mmHg at 25°C




Item Index
Appearance White to light yellow crystalline powder or needle crystalline
Odor Similar to the taste of vanilla
Solubility 1g/2ml 95% ethanol
Assay ≥99.0%
Melting Point 81.0℃-83.0℃
Loss on drying ≤0.5%
Content of AS ≤0.0003%
Heavy Metal ≤0.001%
Residue on Ignition ≤0.1%




1) Used as a flavor, fragrance, pharmaceutical intermediates.
2) It is to obtain the incense powder, bean fragrant spices. Often used in the fragrance foundation with. It is widely used in almost all the flavor that doubles as a combination of such as violet, Cymbidium, sunflower, Oriental flavor. And piperonal, isoeugenol benzyl ether, coumarin, musk and others are set incense, modifier and mixture, can also be used to cover up bad breath. In edible, smoke flavor as well as wide application, but the amount is larger. In vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.
3) Vanillin is China's regulations allow the use of edible spices, as a fixative agent, is the preparation of the main raw material of vanilla flavor. It can also be directly used in biscuits, cakes, candy, drinks and other food flavoring. Dosage according to the normal production needs, generally in the chocolate 970mg/kg; 270mg/kg in chewing gum; 220mg/kg in pastry, biscuit; 200mg/kg in candy; 150mg/kg in condiment~95mg/kg in cold drinks.


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