|Place of Origin:||CHINA|
|Model Number:||Organic Cosmetic Ingredients-8|
|Minimum Order Quantity:||25KG|
|Packaging Details:||Aluminum foil bag, fiber can, kraft paper bag|
|Delivery Time:||within 7 days|
|Payment Terms:||T/T, Western Union|
|Supply Ability:||200-300 MTS/month|
|Usage:||Cosmetic Raw Materials||Molecular Formula:||C8H8O3|
natural cosmetic ingredients,
organic makeup ingredients
Vanillin CAS 121-33-5 VANILLINE , Organic Cosmetic Ingredients
Vanillin, also known as Vanillin, is a widely used edible spice, found in the seeds of vanilla, or synthetic, and often creamy. Widely used in a variety of need to increase the flavor of milk flavor food, such as cakes, cold drinks, chocolate, candy; It can also be used in soap, toothpaste, perfume, rubber, plastic and medicine.
|Boiling point:||282.6°C at 760 mmHg|
|Water solubility:||10 g/L (25℃)|
|Vapour pressure:||0.00194mmHg at 25°C|
|Appearance||White to light yellow crystalline powder or needle crystalline|
|Odor||Similar to the taste of vanilla|
|Solubility||1g/2ml 95% ethanol|
|Loss on drying||≤0.5%|
|Content of AS||≤0.0003%|
|Residue on Ignition||≤0.1%|
1) Used as a flavor, fragrance, pharmaceutical intermediates.
2) It is to obtain the incense powder, bean fragrant spices. Often used in the fragrance foundation with. It is widely used in almost all the flavor that doubles as a combination of such as violet, Cymbidium, sunflower, Oriental flavor. And piperonal, isoeugenol benzyl ether, coumarin, musk and others are set incense, modifier and mixture, can also be used to cover up bad breath. In edible, smoke flavor as well as wide application, but the amount is larger. In vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.
3) Vanillin is China's regulations allow the use of edible spices, as a fixative agent, is the preparation of the main raw material of vanilla flavor. It can also be directly used in biscuits, cakes, candy, drinks and other food flavoring. Dosage according to the normal production needs, generally in the chocolate 970mg/kg; 270mg/kg in chewing gum; 220mg/kg in pastry, biscuit; 200mg/kg in candy; 150mg/kg in condiment~95mg/kg in cold drinks.
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