Pharmaceutical Healthy Food Additives L(+)- Arginine CAS 74-79-3 Arginine base

Basic Information
Place of Origin: CHINA
Brand Name: MOSINTER
Certification: COA
Model Number: Healthy Food Additives-18
Minimum Order Quantity: 25KG
Price: negotiation
Packaging Details: Aluminum foil bag, fiber can, kraft paper bag
Delivery Time: within 7 days
Payment Terms: T/T, Western Union
Supply Ability: 200-300MT/month
Detail Information
Name: L(+)-Arginine CAS: 74-79-3
Form: Powder Grade: Food Grade
Application: Food Addtive Packaging: Drum
High Light:

artificial food additives


common food additives

Product Description

L(+)-Arginine CAS 74-79-3 Arginine base,Healthy Food Additives




L-arginine is one of the eight essential amino acids in protein synthesis. The body needs it to perform multiple functions. For example, it stimulates the release of certain chemicals, such as insulin .The amino acid also helps clear ammonia from the body and promotes wound healing.


L-Arginine is an encoding amino acid in protein synthesis and is one of the 8 essential amino acids in the human body.

The body needs it for many different functions. Taking L-Arginine supplements can treat certain diseases such as congestive

heart failure and cystitis. L-Arginine can also act as seasoning for nutrient supplements and food additives. L-Arginine can

undergo a heat reaction with sugar (amino-carbonyl reaction) to obtain a unique fragrance, GB 2760-2001, an approved food

spice. As an amino acid drug, L-Arginine can be used as pharmaceutical raw material and is an important ingredient in amino

acid infusions and integrated amino acid preparations. It is also a crucial amino acid in maintaining infant growth and maturation.




CAS: 74-79-3
Melting point: 222 °C (dec.)(lit.)
Alpha: 27.1 º (c=8, 6N HCl)
Boiling point: 305.18°C
Density: 1.2297
Refractive index: 27 ° (C=8, 6mol/L HCl)
Storage temp.: Store at 0-5°C




1) Used for biochemical research, all kinds of liver coma and viral liver alanine aminotransferase abnormality.
2) Nutritional supplements; Seasoning.
Heating reaction with sugar (amino - carbonyl reaction) can obtain special flavor substances. GB 2760-2001 stipulates that spices for food are permitted.
3) The important components of amino acid infusion and synthetic amino acid preparation.
4) Use amino acid drugs.
5) It is used as medicine raw material and food additive


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