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CAS 7789-77-7 Dicalcium Phosphate Calcium Hydrogenphosphate Dihydrate

Basic Information
Place of Origin: CHINA
Brand Name: MOSINTER
Certification: COA
Model Number: Healthy Food Additives-30
Minimum Order Quantity: 25KG
Price: negotiation
Packaging Details: Aluminum foil bag, fiber can, kraft paper bag
Delivery Time: within 7 days
Payment Terms: T/T, Western Union
Supply Ability: 200-300MT/month
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Detail Information
Name: Dicalcium Phosphate CAS: 7789-77-7
Form: Powder Grade: Food Grade
Application: Food Addtive Packaging: Drum

Product Description

Dicalcium Phosphate CAS 7789-77-7 Calcium hydrogenphosphate dihydrate,Healthy Food Additives

 

Description:

 

Calcium hydrogen phosphate, white monoclinic crystal powder, odorless and tasteless. It is usually in the form of dihydrate (its chemical formula is CaHPO4·2H2O), which is stable in the air. When heated to 75℃, it begins to lose its crystal water and become anhydrous, and becomes pyrophosphate at high temperature. Soluble in dilute hydrochloric acid, dilute nitric acid, acetic acid, slightly soluble in water (100℃, 0.025%), insoluble in ethanol.

 

Specifications:

 

Item Index
Appearance White powder
Purity %≥ 98
Fluoride (F) %≤ 0.005
Loss on ignition %≤ 24.5-26.5
Heavy metals (Pb) %≤ 0.001
Lead %≤ 0.0005
Arsenic (As) %≤ 0.0002
Hydrochloric acid insoluble %≤ 0.05



Application:

 

1) Replenisher (calcium); pharmaceutic aid (tablet base).

2) Dicalcium Phosphate, Dihydrate is a source of calcium and phosphorus that also functions as a dough conditioner and bleaching agent. It functions as a dough conditioner in bakery products, as a bleaching agent in flour, as a source of calcium and phosphorus in cereal products, and as a source of calcium for alginate gels. It contains approximately 23% calcium. It is practically insoluble in water. It is also termed dibasic calcium phosphate, dihydrate and calcium phosphate dibasic, hydrous. It is used in dessert gels, baked goods, cereals, and breakfast cereals.
 

Our strengths:

 

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